Engineering Sustainable Food Systems
Join us for another inspiring webinar on “Engineering Sustainable Food Systems.”
The global food system is at a tipping point, with complex challenges that demand urgent attention. In recognition of World Engineering Day for Sustainable Development, this event will explore the pressing challenges faced by global food systems and how engineering innovations can drive impactful solutions.
In resource scarcity, agricultural production strains limited resources like arable land, freshwater, and nutrients. Erratic weather patterns, rising temperatures, and extreme events threaten crop yields and disrupt food supply chains increasing food insecurity. Over 700 million people face hunger globally, while many communities lack access to affordable and nutritious food. On the other hand, approximately 30% of food produced is lost or wasted, highlighting inefficiencies in storage, transportation, and distribution. Conventional farming practices deplete soils, overuse chemicals, and harm biodiversity, creating long-term risks to food security.
Engineering plays a pivotal role in reimagining our food systems to establish sustainable food systems.
This webinar is ideal for:
Farmers and food related businesses : Farmers, Hotel/restaurant managers, Food retailers, Food caterers in hospitals, schools, offices, events, etc.
Academics: Professionals exploring sustainable applications of their expertise and aspiring engineers, agriculturalists, and environmental scientists.
Policymakers and NGOs: Advocates for sustainable development and global food security.
Industry Leaders: Entrepreneurs in agritech, food logistics, and supply chains.
Sustainability Enthusiasts: Individuals passionate about creating a greener future.
Why Attend?
Gain valuable insights into engineering solutions addressing food system challenges.
Engage with global leaders and innovators driving sustainable development.
Be inspired to contribute to achieving the UN Sustainable Development Goals (SDGs).
Register Today
Reserve your spot now to be part of the global conversation on engineering a better, more sustainable food future
