Delivering a Sustainable Food System with Zero Food Waste
The food system is dependent on other systems such as energy, trade, health, water, waste, etc. Hence, a sustainable food system will need to consider many factors to ensure that our societies enjoy continued access to nutritious food, now and for future generations.
Based on world data report, Agrifood production contribute to over 26% of global greenhouse (GHG) emission in the following ratio: livestock & fisheries (31%), crop production (27%), land Use (24%) and supply chain (18%).
As we head to 2050, the global population is estimated to reach around 10 billion by 2050, an increase of over 2 billion people demanding that we adopt a sustainable approach to the way we grow, distribute and consume food – reducing edible food waste and ensuring more people have access to good food.
In recognition of International Day of Awareness of Food Loss and Waste, join us for a free webinar on delivering a sustainable food system with zero food waste.
You will hear from stakeholders across the food system from farm to fork that are tirelessly working to ensure that we have food placed on our plates discuss what they are doing, the challenges that are facing and what the future holds for a sustainable food system with zero food loss and waste.
Agenda
13:00-13:05 Welcome
13:05-13:15 Keynote speech – Dr Ifeyinwa Kanu – IntelliDigest
13:15-13:20 Reflection
13:20-13:45 Speaker 1 – Dr Jean Buzby – USDA – United States Department of Agriculture
13:45-14:05 Speaker 1 – Dr Rosa Rolle – FAO – United nations Food and Agricultural Organisation
14:05-14:30 Speaker 2 -Sarah Asmar – UNEP – United Nations Environment Protection Agency
14:30-14:40 Comfort break
14:40-15:05 – Dr Luiza Toma – SRUC – Scotland Rural College
15.05-15:30 – Dr Lisa K Johnson – South SARE (Sustainable Agricultural Research and Education)
15:30-15:55 Panel Discussion Q&A for all the speakers
15:55-16:00 Closing remark
Facilitators
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Dr Ifeyinwa KanuCEO of IntelliDigestShe holds a PhD in Environmental Engineering with research interest in the use of Artificial Intelligence to optimise Anaerobic Processes.
Dr Kanu loves nature and she is passionate about engineering solutions to address environmental and societal challenges. She is leading IntelliDigest on a mission to empower global food sustainability, eliminate food waste and zero hunger.
Dr Kanu is an Enterprise Fellow of Royal Academy of Engineering and Royal Society of Edinburgh. She is a fellow of the Royal Society of Arts and an Associate Fellow of UK Higher Education.
Dr Kanu is a Champion of the STFC Food Network.
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Dr Lisa K JohnsonProgram Manager - South Sustainable Agriculture Research and Education (SARE)
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Dr Luiza TomaAssociate Professor - Scotland Rural College (SRUC)
Scotland Rural College (SRUC)
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Dr Jean BuzbyUSDA Food Loss and Waste Liaison - United States Department of Agriculture (USDA)
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Dr Rosa RolleSenior Enterprise Development Officer; Team Leader, Food Losses and Waste - United Nations Food and Agriculture Organisation (FAO)
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Sarah AsmarProgramme Management Officer UNEP ROWA - United Nations Environment Programme (UNEP)
United Nations Environment Programme (UNEP)
