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Tech and Data as Enablers for Sustainability in the Food System

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Food system

Price of a single course: £499*

*without a membership

Labels

Masterclass

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Facilitators

  • Dr Ifeyinwa Kanu
    Dr Ifeyinwa Kanu
    CEO of IntelliDigest

    She holds a PhD in Environmental Engineering with research interest in the use of Artificial Intelligence to optimise Anaerobic Processes.

    Dr Kanu loves nature and she is passionate about engineering solutions to address environmental and societal challenges. She is leading IntelliDigest on a mission to empower global food sustainability, eliminate food waste and zero hunger.

    Dr Kanu is an Enterprise Fellow of Royal Academy of Engineering and Royal Society of Edinburgh. She is a fellow of the Royal Society of Arts and an Associate Fellow of UK Higher Education.

    Dr Kanu is a Champion of the STFC Food Network.

  • Dr Jens Jensen
    Dr Jens Jensen
    Scientist at Science And Technology Facilities Council (STFC)

    Dr Jens Jensen is a researcher in STFC’s scientific computing department (SCD). His research interests include large scale data science, bringing data science to the edge, data security, and enabling multi-disciplinary global data processing.  With a wide background in mathematics, computing, statistics, and research software engineering, he has worked on data projects from petascale to IoT and currently works with SCD’s machine learning group and the European EOSC projects. He is keen to work with SFN+ to promote STFC’s wide range of data science expertise, to help improve animal welfare and food quality/safety and reduce food waste and environmental impact. 

  • Dr Julia Vogt
    Dr Julia Vogt
    Associate Professor of Psychology
  • Dr Patrick Stowell
    Dr Patrick Stowell
    SFN liaison for Innovative Technology

    Patrick is Assistant Professor in the Centre for Advanced Instrumentation at Durham University. He is interested in novel applications of low cost detector instrumentation to solve industrial problems. Cosmic rays provide a unique way for industrial users to access energy scales comparable to world-leading particles accelerator facilities from their own back yard. Alongside research into cosmic ray tomography in the nuclear sector, Patrick helped found a startup company offering cosmic ray muon radiography systems to the civil engineering sector for imaging railway tunnel overburdens. Recently he has turned his attention to the possibility of using cosmic ray neutron detectors to monitor surface soil moisture in arid regions. In particular he is interested in whether combining neutron detector arrays with other STFC technology such as hyper spectral cameras make it possible to map soil moisture on much finer resolutions than currently achievable using cosmic rays alone.

  • Prof Sonal Choudhary
    Prof Sonal Choudhary
    Professor of Sustainable Management, York University and Principal Investigator at Science Technology Facility Council Food Network+

Tech and Data as Enablers for Sustainability in the Food System

The global and national food system has evolved considerably over the last few decades. With the emergence of smart technologies, food systems are set to evolve even faster in this new SDG-led Decade of Action. Agritech and foodtech accelerators across the globe continue to drive innovation along the food lifecycle. Disruptive technologies will no doubt change how we grow, process, store and retail food. The future of food is both exciting and unpredictable.

About the Programme

Tech and Data as Enablers for Sustainability in the Food System is designed to explore practical application of technologies in addressing various challenges in the global food system. With 1.3 billion tonnes of food wasted each year, this course has been designed by both industry and academic experts and developed through engagement with stakeholders such as STFC. This course is revolutionary for smart technological developments in the food system.

What the course covers

Participants will gain new perspectives and practical tools regarding how new technologies can generate data regarding energy consumption, resource consumption and waste management. Participants will become aware of technologies such as big data, Artificial Intelligence and Molecular Biology that will enable their organisations to become more resilient in creating a sustainable food system.

What you will learn

With smart technology rapidly evolving, this course will provide a fresh insight into how technological developments can address the global food challenge and create sustainable impacts for future generations. This course provides an excellent platform for participants to engage with the application of technologies in addressing the global food challenge, which will allow both individuals and organisations to build back better and contribute to the 2030 Goals.

This course is available for anyone to join freely to gain new insights into new technologies for the food industry every month.


Who will benefit:

 

  1. – Farmers;
  1. – CSR and innovation managers in food manufacturing businesses, food retailing and catering businesses;
  1. – CEOs and operations managers of hospitality and food sector businesses;
  1. – Food policy makers in both Government and Non-Governmental organisations;
  1. – Agritech/Foodtech investors;
  1. – Curious and conscious consumers.