iSaver
iSaver
Say no to wasting edible food?
Let iSaver extend the shelf life of your delicious meal and agrifood produce.
iSaver is an innovative and unique solution to edible food waste.
It brings together advances in a range of technologies to improve food delivery in a convenient, safe and hygienic way.
iSaver is designed for use in residential, industrial and commercial settings, and transforms the way meals are served in restaurants and fresh agrifood produce distributed.
Imagine deciding the temperature you will receive your meal or avoiding buffet lines at restaurants or events? Yes, iSaver takes care of those little things that matters so that you can dedicate more time to enjoying your food.
As a restaurant owner you do not need to worry whether the waiter/waitress will turn up to work, iSaver will always be your needed help.
As an event organiser, COVID-19 can no longer stop you from safely catering for that amazing event as iSaver will ensure that all the attendees needs are exceeded and their food safely preserved and handled. .
iSaver can be deployed in a number of flexible formats and combinations, and is equally ideal where space is at a premium.
IoT, AI and Blockchain enabled means that you get a lot more information about your meal, recipes, nutritional and environmental impact, what more could you ask for?
As a food business or food producer (farmer) or event organiser, you can customise iSaver to meet your space and customer requirement, simply add as many shelves as you need.
As always, we are here to help. REQUEST FURTHER INFORMATION
KEY FEATURES
We ensure that your food is safe from any contamination before it gets you.
Temperature controlled to meet the right temperature that you enjoy your meal.
Time saving to allow you focus on achieving more things in the day not standing on the line for food or sitting around waiting for meal to be ready.
User friendly with no mistakes, just place your order on iSaver, scan the code and here comes your delicious meal, perfect, just the way you want it.
The types of food waste
EDIBLE FOOD WASTE
Edible food waste include all edible parts of food produced with the intention to be food for human beings, and which ends as waste (including animal feed and byproducts), originating after animals have been slaughtered or plants have been harvested
Secondary resources are all types of waste flows from primary production both intended and unintended for human consumption, both in the rearing/growing phase, before and after harvesting (except EFW).
INEDIBLE FOOD WASTE
Although UNFAO, do not include inedible food waste in their calculation, it is worth noting that recovering the nutrient present in inedible food waste is crucial to the development of resource efficient and sustainable food systems. Inedible food waste include drink and liquid waste, fish discarded to sea and waste of any materials that are ready for harvest, but which are not harvested.
iDigest
SustainChemical
