White papers
Exploring innovative techniques to minimise food losses and waste for a sustainable food supply chain: A case study of Cassava
Data collection for Food Waste Index by UNEP – An insight to Methodology and Challenges
Investigating the carbon footprint and Industrial considerations for bio-nutrients and chemicals with applications in sustainable practices
Investigating the Current Methodologies for the Extraction of Nutrients and Chemicals from Food Waste and their Potential Contribution to Achieving a Circular Economy
Data collection for Food Loss Index by UNFAO -An insight to Methodology and Challenges
