Food Consumption Archives - Page 2 of 3

Delivering a Sustainable Food System with Zero Food Waste Report

Nov 4, 2022 | Food Consumption, Reports

11 Smart Ways to Reduce Household Food Waste

Oct 10, 2022 | Food Consumption, Food Retailing, Food Serving, World Food Tracker

Food loss and waste still poses serious global issues. About one third of all foods produced for human consumption ends up as waste.

Benefits of consuming okra

Jul 28, 2022 | Food Consumption, Food Production, Food Serving, Nutrition

Being well-known for its pentagon shape and fruitful nutrients, okra, which originated in Africa, has been spread to Asia and North East America. Each 100g of okra fruit contains 47 mg of vitamin C, which is equal to half of the recommended daily intake of vitamin C.