Food Production Archives

Eco-Friendly Farming Practices: Turning Food Waste into Fertilizer with the iDigest

Oct 4, 2023 | Food Production

Engineering in the food system: A responsible role

Feb 17, 2023 | Food Manufacturing, Food Processing, Food Production, Food Retailing, Technologies

Agriculture 4.0: The Fourth Revolution

Jan 31, 2023 | Food Consumption, Food Distribution, Food Manufacturing, Food Processing, Food Production

Where does food waste and loss occur?

Jan 4, 2023 | Food Consumption, Food Distribution, Food Manufacturing, Food Processing, Food Production, Food Retailing, Food Serving, World Food Tracker

Where does food waste and loss occur?

Dec 21, 2022 | Food Consumption, Food Distribution, Food Manufacturing, Food Processing, Food Production, Food Retailing, Food Serving, World Food Tracker

Food Labelling

Dec 19, 2022 | Food Consumption, Food Production, Nutrition

#COP27 INITIATIVE 50 BY 2050

Nov 14, 2022 | Food Consumption, Food Distribution, Food Manufacturing, Food Processing, Food Production, Food Retailing, Food Serving, News

International Youth Day 2022

Aug 25, 2022 | Food Production, Talent

Benefits of consuming okra

Jul 28, 2022 | Food Consumption, Food Production, Food Serving, Nutrition

Being well-known for its pentagon shape and fruitful nutrients, okra, which originated in Africa, has been spread to Asia and North East America. Each 100g of okra fruit contains 47 mg of vitamin C, which is equal to half of the recommended daily intake of vitamin C.