Delivering Sustainable Food Systems with Zero Food Waste 2025
Delivering Sustainable Food Systems with Zero Food Waste 2025
Each year, around one-third of all food produced globally is lost or wasted, while millions continue to go hungry. The impact of this is far-reaching, affecting not only food security but also the environment, the economy, and our collective sustainability goals.
Join us in observance of the International Day of Awareness of Food Loss and Waste as we bring together leading voices from across the world—experts, policymakers, innovators, and advocates—to explore how we can create sustainable food systems with zero food waste at their heart.
Structure
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Keynote Talk from global leader in food system transformation
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Panel Discussions featuring actionable strategies to prevent food loss across the food system
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Innovative Solutions to empower businesses, governments, and communities
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Real-World Case Studies from pioneers driving change
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Opportunities to Connect with professionals across food, sustainability, and policy sectors
Who Should Attend?
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Sustainability professionals and environmental campaigners
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Food sector leaders and supply chain specialists
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Policymakers, academics, and NGO representatives
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Students and educators in food systems, climate, and development
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Anyone passionate about reducing food waste and promoting global food sustainability
Register Today – Be Part of the Movement
Sign Up Now – Attendance is free, but places are limited.
Help shape a future where food systems are sustainable, efficient, and inclusive—without waste.
Facilitators
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Dr Ifeyinwa KanuDirector, IntelliDigest and AFN Network+ Champion on BioeconomyShe holds a PhD in Environmental Engineering with research interest in the use of Artificial Intelligence to optimise Anaerobic Processes.
Dr Kanu loves nature and she is passionate about engineering solutions to address environmental and societal challenges. She is leading IntelliDigest on a mission to empower global food sustainability, eliminate food waste and zero hunger.
Dr Kanu is an Enterprise Fellow of Royal Academy of Engineering and Royal Society of Edinburgh. She is a fellow of the Royal Society of Arts and an Associate Fellow of UK Higher Education.
Dr Kanu is a Champion of the STFC Food Network.
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Amanda ThomasAnthesis Group - Principal Consultant - Circularity & Value Chain Transformation - Food Loss and Waste
