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Food Security for Sustainable Food System

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Food security for sustainable food system

Price of a single course: £499*

*without a membership

Labels

Masterclass

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Facilitator

  • Veronica Broomes
    Veronica Broomes
    Consultant and Researcher on Sustainability & Strategic Corporate Social Responsbility (CSR)

    Dr Veronica Broomes is a consultant on Sustainability and Researcher on Strategic Corporate Social Responsibility (CSR). Her early career included working as a Senior Research Scientist and Plant Biotechnologists at the National Agricultural Research Institute in Guyana, her country of origin, and during that period served as a member of the National Committee on Food Policy. Veronica’s professional experience includes conducting Environmental Impact Assessments (EIA) and preparing Environmental Management Plans for agriculture, forestry and infrastructure projects, undertaking sustainability audits for small and medium-sized enterprises (SMEs) and delivering customised training and talks on strategic approaches to CSR, Sustainability and SMEs. For over 10 years, she was a part-time Lecturer at the Guyana School of Agriculture and served also as Assistant Chief Examiner of Agriculture Science for the Caribbean Examination Council.

    Dr Broomes is author of the book ‘Who invests wins -Leveraging Corporate Social Responsibility for CEOs, Investors and Policy Makers to create ‘Triple Wins’ and book chapters on ‘Organisational governance and strategic CSR to strengthen local supply chains’ (published in 2014 by Cambridge Scholarly Publishing) and ‘How Strategic Approaches to CSR and Sustainable Development Can Deliver Effective Solutions for Society’s Most Pressing Issues’ for the book on Global Challenges to CSR and Sustainable Development (published in 2020 by Springer).

    In addition to consulting assignments, Veronica is also an entrepreneur, company director and second time business founder.

    Veronica’s academic qualification includes a BSc in Agriculture Science from the University of Guyana, PhD in Plant Science from the University of Sheffield and a Masters of Law (LLM) degree from The Open University.

Food Security for Sustainable Food System

Overview: Food security and implications for lives, livelihoods and food systems

In its 2015 annual report, the Committee on World Food Security, a group convened under the United Nations Food and Agriculture Organisation (FAO) of the United Nations (UN), “Food insecurity and undernutrition are the most serious and common manifestations of protracted crises, which disrupt both livelihoods and food systems.”

Research data derived from measuring selected indicators can provide insights not only on the extent of food insecurity around the world, but identify the main triggers and drivers that contribute to food insecurity such as food waste, low production, unemployment and underemployment, conflict, climate change among many others. It is only with such data can informed decision making for longer-term solutions be done by policy makers, otherwise there will be adhoc short-term interventions that do deal only with symptoms, but do not address the fundamental causes of food insecurity. The multi-generational consequences of ineffective planning and solutions to the challenges of food insecurity will be harshest among vulnerable groups such as children and women which would not reduce the levels of infant mortality and maternal deaths.

Zero Hunger is the aim of the Sustainable Development Goal (SDG) 2 of the United Nations. To achieve this ambitious goal, seven targets have been identified. Findings of the 2021 report on the SDGs show that the Covid-19 pandemic has exacerbated what were already worrying trends in respect of food insecurity around the world. For example, 2.37 billion were affected by food insecurity in 2020 (that is nearly one in three people worldwide), moderate or severe levels of food insecurity increased by almost 320 million between 2019 and 2020.

Vulnerable groups continue to be affected more, with the gap between men and women being 10% higher among women, compared to 2019 when the gender difference was 6%. There has also been the rapid escalation of food insecurity in some regions, for example, the highest in sub-Saharan Africa (66.2%) and fastest growing food insecurity reported for Latin America & Caribbean (a change of 24.95% in 2014 to 40.9% in 2020).

Aim of the workshop and topics covered


Who will benefit:

 

  1. – Farmers;
  1. – CSR and innovation managers in food manufacturing businesses, food retailing and catering businesses;
  1. – CEOs and operations managers of hospitality and food sector businesses;
  1. – Food policy makers in both Government and Non-Governmental organisations;
  1. – Agritech/Foodtech investors;
  1. – Curious and conscious consumers.